My grandmother Laura always made turkey noodle soup with leftover meat. Her no dry noodles are simple, quick, and taste great. You can double or triple the recipe easily. I hope you enjoy them as much as we did.

Grandma Laura’s Noodles

3/4c       flour

1t            baking powder

                Pinch salt

1              large egg

I do not use a bowl for this, making these noodles directly on the counter. If you are not comfortable with this, start off using a small bowl to made the dough. You can work your way up to a bowl free noodle.

Combine flour, baking powder, and salt, pushing into a pile. Form a well in the middle and add egg. Using a fork, pull the flour into the egg until it is mostly incorporated. Then using your hands, form into a stiff ball. You can add a little water if needed.

Add a little flour to surface and roll out to your desired thickness using a rolling pin.

To cut the noodles, roll the dough into a spiral and slice every ½”.

You can leave these in long strings or cut these rolls in half again then un-spiral (as pictured).

To cook

Bring liquid to rolling boil and add noodles a handful at a time. They will cook quickly, rising to the top when done. Maintain the boil and keep adding noodles, handful at a time, mixing into liquid, they rise to top, handful, mix, rise to top… until all are cooked.